Food and Beverage Manager - High End, Private Club
A well established, private club in the Melbourne area, with nearly 100 years in operation, is looking for a sophisticated individual to join the team. This legacy and family club is the perfect fit for any individual wanting to be a part of a high-end environment that focuses on service and hospitality.
The Dining Room Manager is highly visible to the members and is very hands on with all aspects of dining room operations and with the staff. Our client is looking for someone to come in and have an impact on customer service quality for their members.
Compensation: $45,000 - $55,000 plus 10% bonus and great benefits!
The ideal candidate will have
- At least 2-3 years of management experience in a high end club, resort, or restaurant setting
- Great wine knowledge
- A hands on approach to management
- Excellent communication skills and a professional appearance.
- Ability to work nights and weekends
If interested in learning more, please respond with a copy of your updated resume.
Relocation assistance varies by individualCompany Description Horizon Hospitality continues to be recognized as the leading source of talent acquisition for hotels, resorts, restaurants and country clubs. Our experience and excellence in recruiting extends to many other hospitality-related market segments as well. Since Horizon's inception in 1998, our firm has successfully placed thousands of C-level, VP, director, management, sales, marketing and culinary professionals throughout North America.
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Whether your company is searching for a top performer or you're looking for a great new job opportunity, the professionals at Horizon Hospitality are here to help.