COOK - BANQUETS - Starting at $13.00/HR

Employer
Pinnacle Entertainment
Salary
13.00 USD Hourly
Posted
May 19, 2017
Closes
May 20, 2017
Role
Facilities
Job Type
Freelance
Hours
Full Time
Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Ameristar Casino Hotel Council Bluffs, which includes the largest riverboat in Iowa, was modeled after the historic riverboats that plied the waters of the Missouri River in the 1800s. Located in the greater Omaha metropolitan area, this property has received the prestigious Four Diamond designation from the American Automobile Association and, in 2004, was named "Property of the Year" by the Iowa Lodging Association. The property also features a 38,500 square-foot casino, five dining options, three bars, an entertainment venue and 8,000 square-feet of meeting and event space.

Ameristar Council Bluffs

2200 River Road

Council Bluffs, IA 51501



Overview

This position will prepare and present food items following menu specifications and standard recipes while maintaining a clean and safe environment. Will lead the passionate charge for excellence in food quality and service every time.

Responsibilities

* Delivers superior internal and external guest service the Pinnacle Way by ensuring every interaction includes our PEAK Service Standards and work harmoniously with fellow team members.

* Adhere to all guest service essentials for the position

* Demonstrate working knowledge of basic cooking and preparation methods

* Prepare food items following menu specifications and standard recipes

* Safely and effectively use all equipment essential to the position

* Organize and prioritize work to meet deadlines

* Ensure quality standards and cost control measures are followed

* Responsible for all routine opening, during-service, and closing functions and checklists

* Interact with fellow Team Members in a cooperative manner

* Communicate clearly using appropriate language and conduct when engaging Guests and Team Members

* Abide by all Health Department and Steritech food safety requirements

* Participate in all required training and meetings essential to the position

* Work flexible hours including evenings, weekends, and holidays

* Have a complete knowledge of MSDS location, cleaning products, equipment, PPE (Personal Protection Equipment) and supplies

* Adhere to established department and property policies and procedures, including but not limited to: Standards of Conduct, attendance, appearance, cash handling, confidentiality, safety, and sanitation

* Perform related duties as assigned by Sous Chef and Chef de Cuisine.

Qualifications

* Able to perform all cooking duties

* Must complete training or certification required for the position

* Must be able to work at a fast pace with a sense of urgency

* Able to share or divide attention among several ongoing activities, projects or assignments

* Must have excellent Guest service skills

* Ability to effectively work independently and as part of a team

* Ability to follow all policies and procedures including but not limited to attendance, appearance, safety and security policies

* Able to work flexible hours including evenings, weekends, and holidays

* Able to communicate effectively to Guests, Team Members and leaders

* Must successfully pass background check

* Must successfully pass an alcohol and drug screening

* Must be twenty-one (18) years of age

OptionsPosted by StartWire

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