Hershey Entertainment & Resorts Company
Jun 19, 2017
Jun 30, 2017
Job Type
Full Time
This position will assist management in overseeing guest service and satisfaction in the Forebay restaurant at the Hershey Lodge.

This is a seasonal position for the summer beginning in April/May 2017. The working schedule for this position does include days, evenings, weekends & holidays based on operational needs.

Job Functions:

Graciously greet guests upon arrival in the restaurant and seating guests in accordance with their requests and server rotation.

Complete opening and closing procedures.

Maintain a very clean and organized image for the restaurant entrance.

Coordinate reservations and seating charts.

Answer telephones while simultaneously greeting guests as they arrive.

Oversee service, safety and sanitation to ensure quality; and respond to our guests? questions, requests, and concerns. (Must be able to maintain an awareness of the busy restaurant environment to ensure standards are met)

Assist guests moving from the bar to tables as their table becomes available. (This includes the handling of alcoholic beverages.)


Basic Qualifications:

Must be at least 18 years of age or older.

Additional Qualifications:

Previous restaurant service experience preferred.

Ability to operate point-of-sale computer and calculator.

Ability to perform mathematical calculations and handle cash.

Proven employee/guest relations, communication, problem solving, and organizational skills.

Professional image representative of company image.

Working Conditions:

Physical requirements include standing (up to 100% of shift), walking, bending, stooping, hearing, speaking and finger dexterity.

The ability to communicate effectively in a loud environment.

The ability to work a flexible eight-hour shift, 4:30 or later, until close, according to operational needs, including weekends and holidays.

Hershey Entertainment & Resorts is an Equal Opportunity EmployerPosted by StartWire

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