Master Carvers - Lawry's The Prime Rib, Chicago

Employer
Lawry's Restaurants Inc.
Salary
Competitive
Posted
Aug 13, 2017
Closes
Aug 18, 2017
Sector
Cruise
Role
Facilities
Job Type
Permanent
Hours
Full Time
Job Description

Lawry's The Prime Rib. . . A Chicago Institution ~ Now Hiring Master Carvers!

Lawry's Master Carvers are very special. Following our 75 year tradition, Lawry's utilizes hand crafted silver carts to serve Roasted Prime Ribs of Beef, tableside! Our Master Carvers play a pivotal role in the superb dining experience of every Lawry's Guest!

Are you up for the challenge? Consider the following:

- Master Carvers work primarily in the Dining Room (not over a grill in a hot kitchen), wearing an impeccable Chef's uniform, and utilize both carving skills and personality to enhance our Guest's experience!
- Master Carvers wages, commensurate with experience, typically start 10-15% higher than the average Line Cook position in other restaurants!
- Master Carvers can earn additional compensation, after completion of 90 days of certification, by participating in our incentive program!

Qualifications Include:
- Hotel, Cruise Line, or Butcher experience would be considered. . . the ability to work with hundreds of pounds of Prime Rib!
-Experience in a high volume kitchen recommended
- Confident, energetic, enthusiastic individuals who can thrive in a busy restaurant while interacting with guests. . .people skills are a must!
- Must stay cool under pressure and be a team player, as you will work directly with Dining Room Servers
- Must have a commitment to heart of house excellence, above average knife skills and display "Silver Cart" organization and cleanliness
- Must be able to lift, push, and control the substantial weight of a fully loaded cart through dining rooms

Please apply in person Monday - Friday 11:30am - 2pm at:

Lawry's The Prime Rib/SideDoor 100 E. Ontario Street Chicago, IL 60611

NO PHONE CALLS PLEASE
EOE
WE ARE A DRUG-FREE WORKPLACE AND WE DO RANDOM DRUG TESTING
WE ARE AN E-VERIFY EMPLOYER

Company Description Lawry's Restaurants, with its 95-year history of surpassing guests expectations, maintains the highest standards in the industry.
A family owned and operated company, Lawry's has earned the loyalty of customers and co-workers alike by consistently offering superb quality food, service and hospitality in a respectful workplace atmosphere. We are a stable and progressive company, traditional yet innovative.
Our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing a legendary dining experience at an exceptional value.
Lawry's Restaurants includes our Lawry's The Prime Rib restaurants in Beverly Hills, Chicago, Dallas and Las Vegas as well as, The Tam O'Shanter, Five Crowns, Side Door and Lawry's Carvery in South Coast Plaza and at LA Live. Our Restaurant Support Center is in Pasadena, CA.

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